The language of good food!
The language of good food!
Warm Pasta salad tossed with freshly made Cilantro Lime Vinaigrette Delicious Warm Pasta salad Tossed in Cilantro Lime Vinaigrette great kids meal. Delicious warm pasta salad recipe Warm pasta tossed in cilantro lime dressings is my kid’s favorite lunch box recipe. I used tri-color pasta you can use pasta of your choice Previously I had …
Ribbon Pakoda recipe is one of the most famous south Indian fried snacks. Made with besan flour, rice flour and seasoned with red chili powder, salt, and Asafetida powder. This murukku variety is usually prepared during the festivals, especially during Diwali. Murukku’s name has derived from its shape murukku means Twisted in Tamil. Murukku is …
Madras Mixture Recipe The Madras mixture is a popular Diwali snack and also a perfect tea time snack. As the name indicates it is a mixture of varieties of snacks. Each state has its own varieties of snacks. Today we are sharing the Madras Mixture recipe, it is consists of various snacks mixed cashew nuts, …
Traditional Sweet Rava Laddu recipe Wishing you all a very happy Deepavali 2020! Rava laddu are sweet balls, Also known as suji laddu or Ravai unde, A popular Indian sweet that is often prepared during festivals. The sweet is especially popular in the state of Karnataka, India. Rava laddu is a South Indian …
Soft Ghee Mysore Pak Soft Ghee Mysore Pak is a Royal Indian sweet prepared with a generous amount of ghee. It originated in the city of Mysore, Karnataka. Traditional Mysore Pak is strong and it has lots of spores inside when break. This is one of the sweets served at some Indian weddings. The recipe …
Thenkuzhal recipe | Thenkuzhal recipe | How to make Thenkuzhal murukku Thenkuzhal with a detailed video recipe. Thenkuzhal popular and easy south Indian savory snack made with urad dal and rice flour. Thenkuzhal is a must snack recipe made during the Diwali or Deepavali festival season, especially in Tamil culture. This recipe is very similar …
Tri color Boondi | Kara Boondi recipe Tri color boondi a delicious light snack that pairs very well with a cup of tea. Boondi is an Indian snack made of fried Chickpea flour and seasoned with salt, red chili powder, and asafoetida. We have made orange, yellow and green color boondi. I used orange …
Celebrate this Diwali with this easy Omapodi snack . In this video we are making Omapodi. This Omapodi / Besan Sev is made Chickpea flour or Besan flour and seasoned with Ajwain. The amount of oil in omapodi is reduced by using a high temperature oil for frying. This omapodi is a very versatile snack …
Restaurant-style Vegetable Biryani | Vegetable Briyani Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mixed veggies, herbs & biryani spices. Biryani is a rice dish made with layers of rice, spices, and traditionally meat (but in our case veggies). Vegetable Biryani/veg biryani/mix vegetable biryani is a bold and flavorful Indian …
Cauliflower Soup |Vegan creamy roasted cauliflower soup | Vegan cauliflower soup Cauliflower soup will absolutely satisfy your craving for warm, creamy soup on a cold/snowy day. We are going to use some basic ingredients that all of us would have in our pantry already and yield amazing flavor. This Cauliflower Soup recipe perfectly accompanies …
