The language of good food!
The language of good food!
Vengaya Vatha kuzhambu| சின்ன வெங்காயம் வெத்த குழம்பு |Home Grown Onion Vatha Kuzhambu recipe Spicy and tangy south Indian gravy made with fresh homegrown sweet pearl onion. Vathal kuzhambu or vetha kuzhambu in Tamil is a tamarind-based spicy, tangy curry/gravy to be served with rice. Vathal kuzhambu made in manpaanai or earthen pot tastes delicious. This …
Eggless Christmas Cake |Christmas Special | Simple and Easy Plum Cake | NonAlcoholic Christmas Cake Try out our delicious eggless Christmas cake recipe. Delicious eggless Christmas cake, rich fruit cake eaten during Christmas. Traditionally fruits and nuts are soaked in alcohol for a minimum of one month and up to a year. In this recipe, …
Atho Noodles | How to make Atho Noodles | Atho Mohinga Noodles recipe | Burmese Street Food recipes Atho noodles is a famous Burmese street food served along with Mohinga soup. A very healthy noodles recipe with lots of vegetables, one of the healthiest street food options. Don’t forget to check out the Instant pot …
Sweet Avakai Pickle| Mango Pickle with Jaggery | Vella Avakai Pickle | Cut Sweet Mango Pickle|Mango Achar Mango Achar or Mango avakaya or Avakai pickle is a spicy, robust pickle made with raw mangoes from the southern states of India. The process of making an Avakai pickle is very easy. just you need to take …
Vegetable Masal Vadai Recipe Vegetablhttps://youtu.be/wl61CJ1yHIs.e Masal Vadai is a crisp, flavourful treat with lots of vegetables. This simplest recipe that you can make without onion and garlic. A perfect evening snack with a cup of tea. Masala vada or paruppu vada is my kid’s favorite vada like medhu vadai the masala vadai also pairs very well …
Instant pot Vegan Mohinga Soup Some Major Asian cuisines include Chinese, Japanese, Thai, Indian, each cuisine has its own cooking styles. Burma or Myanmar cuisine is a fusion of various Southeast Asian cuisine, Chinese and Indian influence. Burmese foods have strong pungent flavors, they are not sweet, or sour, or spicy like their neighboring counties. …
Soya chunks Salna | Chalna is a unique and tasty curry served along with parotta in south India. Each region makes this curry with different spices and all taste delicious. You can add vegetables or any other protein of your choice. Empty salna is made with onion, tomato, roasted spices and finishing off with a …
Happy Makar Sankranti 2021! Rich and tasty Dry fruit stuffed Puran Poli a must-try recipe. Holige / Obattu / Puran Poli is an Indian sweet flatbread. Poli, usually prepared during the festive season. There are many varieties of poli and each one is unique and delicious. Usually, Poli / holige / Obattu is made with …
Parotta is a flaky layered flatbread famous in the southern states of India made with whole wheat flour. Some famous parottas are Kerala’s Malabar barotta, Madurai Bun barotta, Viruthunagar Vechu barotta. All these parottas are unique and delicious with the kurma, salna , or just with raita. After trying various recipes and flours I have …
Delicious crispy and healthy air-fried apple chips. Apple chips are nutritious, and low-calorie snacks for any time of the day. This Apple chip is my kid’s favorite treat during fall rite after picking delicious fresh apples. An Apple a day keeps a doctor away. These apple chips are flavored with a sprinkle of cinnamon. Optionally …
