The language of good food!
The language of good food!
Couscous is a Maghrebi dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Couscous is a staple food throughout the North African cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya. This sauteed Couscous recipe is so flavourful and easy to make. Sauteed couscous with …
Have you ever tried a jack fruit burger yet? It’s a healthy vegan meat replacement and it’s one of the biggest food trends among vegetarians and vegan lovers. jack fruit grows in tropical areas of Southeast Asia, Brazil, and Africa. While it is technically a fruit, its consistency is similar to that of chicken or …
Holidays in the Levant region of the Middle East are incomplete without this melt in the mouth delicious maamoul cookies. This is one of our family’s favorite. This recipe is so easy to make. And of course, kids can make them with minimal adult supervision. This cookie brings back so many childhood memories. I am …
Che Bap | Sweet Corn Pudding topped with Coconut Cream Chè Bap is a traditional Vietnamese sweet soup or pudding. Che Bap Sweet corn Pudding topped with Coconut cream a perfect vegan dessert. Varieties of Chè prepared with mung beans, black-eyed peas, kidney beans, tapioca, jelly, fruit, and coconut cream. Other types include ingredients …
Sheer Korma | Vermicelli Pudding. Sheer Korma a vermicelli pudding prepared on EID day. Sheer means Milk in Persian and Korma means Dates. Vermicelli cooked in milk, sweetened with sugar and condensed milk Flavored with cardamom, and topped with a variety of nuts and dry fruits. A perfect dessert for a celebration. Dates add flavor …
Keto Sesame Tofu with Eggplant Noodles Recipe. Low Carb Eggplant Noodles with seared Tofu. September 1st celebrated as national Tofu Day in the UK. Eggplant noodles with seared tofu perfect balanced in flavor recipe. Tofu, also known as bean curd. It has a subtle flavor, so it can be used in savory and sweet dishes. …
