The language of good food!
The language of good food!
Pachadi (Telugu: పచ్చడి, Kannada: ಪಚಡಿ Tamil: பச்சடி, Malayalam: പച്ചടി) refers to a traditional South Indian fresh pickle served as a side dish. In Karnataka, Kerala and Tamil Nadu, pachadi is a side dish curry similar to the North Indian raita, and is made with vegetable, yogurt, coconut, ginger and curry leaves and seasoned with mustard. …
Garlic powder is ground, dehydrated garlic. It is a very common seasoning. There are million ways to use garlic powder some include pasta, pizza, ranch dressing, grilled Vegetables and etc.Garlic powder is a common component of spice mix. If you have excess amount of fresh garlic either homegrown, or stocked up then you should make …
Tahini / Tahina is a smooth texture and in rich taste that can be used as a dip, sauce, salad dressing, spread or condiment. Tahini / Tahina is a condiment made from toasted sesame seeds. It is one of the major ingredient in hummus, baba ghanoush and halva. Tahini /Tahina is used in the cuisine …
Hummus / hummus bi-t-tahina, chickpeas in tahini a dip, spread, or savory dish made from cooked , mashed chickpeas blended with tahini sauce, lemon juice, garlic and salt. It is popular in the middle eastern and Mediterranean cuisine. Hummus | Humas | Hummus bi-t-tahina | Chickpea dip |Humus|Hommos|Hoummos| How to make Hummus Better than store …
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves. Tea is the most widely consumed drink in the world.There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavor, while others have vastly different profiles that include sweet, …
If you love Bhindi (Okra, Lady’s Finger, Aubergine), you’ll love this kurkure bhindi sabzi recipe. this kurkure bhindi recipe or we can say bhindi masala recipe can hold it’s own. Enjoy it with pulao rice, biryani rice, chapati or paratha. In this post we make kurkure bhindi sabzi with crispy fried kurkure bhindi, it is …
Halva / Halvah / halwa are dense, sweet confections originating in the Middle East. It is also served in Central and South Asia, the Balkans, the Caucasus, Eastern Europe, Malta, North Africa, the Horn of Africa, and in the Jewish diaspora. Flours, semolina, grains, nuts khoya ( milk solids) form the base of a halwa, …
One of my favorite salad Pinto Bean salad with orange vinaigrette/ Vegan Pinto bean salad with orange dressing. This vegan salad is a delicious and can be eaten for main course. The pinto bean is a variety of common bean , in Spanish they are called frijol pinto literally “speckled bean” . It is the …
“Everything i’ve been craving is in one pretty little bowl” Chowder is a type of soup or stew often prepared with milk or cream and thickened with a roux. Crackers , garlic bread may accompany chowders as a side items. New England clam chowder is the most well known and popular. Though its named after …
Kimchi , a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc. It is also used in a variety of soups. There …
