The language of good food!
The language of good food!
Chana masala /channay /chole masala /chole /chholay is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana/black chana. They are twice the diameter of typical chickpeas with a stronger flavor and firmer texture even after being cooked.It’s popular Indian street food with rich, …
Pongal/ Pongali/ Huggi is a popular rice dish in the south Indian states. In Tamil “pongal” means “bubbling up”. Pongal is the most simplest and easiest breakfast recipe, prepared in different style like Chakarai Pongal/ Venn Pongal/ Melagu Pongal/ Puli Pongal/ Kovil ven-pongal Ven pongal or South Indian Ghee Khichdi is one such right food, …
*Delicious pineapple mousse* Pineapple Moose is a delicious cold dessert for people with a sweet tooth. Enjoy this fluffy and creamy pineapple dessert. This Pineapple Mousse is a best, simple and easy pineapple recipe for kids. Kids will love this creamy pineapple dessert full of healthy nutrients. Vegan /Vegetarians have missed out mousse because of …
If you love Eggplant (Baingan, Brinjal, Aubergine), you’ll love this yogurt & eggplant raita recipe. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber, radish, onions, carrots, etc) as a mere accompaniment, but this Baingan Raita or we can say roasted eggplant dip recipe can …
Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no cooking. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other …
Schezwan suace is a spicy and pugent sauce made with dried red chillies, garlic, ginger, onion and some spices. This sauce can be used as a condiment / dipping sauce with snacks. In indoChinese fusion cooking this sauce plays a major role. How to make homemade schezwan sauce recipe/ how to make schezwan sauce without …
Crispy fried Bhindi / Kurkuri bhindi spiced with masala makes a great snack with a cup of filter coffee or masala chai .
One of the most trending beverage in social media platforms . Dalgona coffee is a beverage made by whipping equal proportions of instant coffee, sugar and hot water until it becomes creamy and then adding it milk, and topped with instant coffee, cocoa, crumbled biscuits, or dalgona a south korean honeycomb toffee candy. Honeycomb toffee, …
Hasselback potatoes or Potato à la Hasselbacken are a type of baked potato, where they are cut about halfway through into thin fan-like slices. They are most often served with the main course, but can also be adapted into a side dish or canapé.Various toppings can be added, such as caraway seeds, paprika, breadcrumbs, Cheese, …
A deep fried Oreo is a dessert or snack consisting of an Oreo which is dipped in batter and deep-fried. It can be served with different toppings or simply with no toppings. Deep fried Oreos were first introduced by Charlie Boghosian, in 2002 at Los Angeles County Fair. As soon as we decide to go …
