The language of good food!
The language of good food!
Wood stove cooking has been around since the pioneer days. Although they were not the most efficient stoves when they first became popular, they served their purpose and fulfilled a need. Even today many homes still use firewood as their primary source for cooking. For households in developing countries, it is common for rural households …
Hot Soft idly served with Tomato chutney with shishito pepper tomato chutney is a wonderful combination. Nothing can beat the taste of fresh seasonal ingredients that are grown locally. juicy local grown tomatoes and fresh sweet delicate peppers pairs very well in this recipe.
Join us on a Nature trip to Delaware Water Gap, Quote by Ralph Waldo Emerson: “Its the not the Destination, It’s the journey.” so watch this video fully to see our journey which will be filled with lot of surprise stops. Stay connected with us to find some interesting recipes with these fresh veggies …
Modak , 歓喜団 is an Indian sweet popular in states of Maharashtra, Goa and in the regions of Konkan in India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida …
Crispy Oven Baked Garlic Tofu Bites with creamy dipping sauce, healthy and high protein snack. A delicious and easy to make tofu Bites, this crispy breaded tofu will definitely hit the limelight on any meal !
Today’s Video is all about basic vegetable cutting techniques. Mastering basic knife skills is one of the most essential parts of cooking, along with keeping your knives sharp. A sharp knife not only allows you to work faster, but safer. When your knife is blunt the amount of pressure needed to cut through food is …
May Lord Krishna come to your house & take away all your maakhan (Butter) and mishri (Rock Candy) along with all your worries & sorrow. Let there be love, happiness and laughter in your life with Lord Krishna’s blessings. Wishing you and your family a very Happy Janmashtami!
Finger millet Mangalore Bonda / Fried Finger millet Dumplings along with some spicy coconut chutney, is a delicious and healthy snack from the region of Karnataka, India on a raining day . Enjoy this great combo with a cup of Irani Chai.
Protein filled eggless pancake with fresh blueberry chia jam topped with fresh berries and Coconut Yogurt , the perfect fuel after workout or just to start your day.
