Hasselback potatoes or Potato à la Hasselbacken are a type of baked potato, where they are cut about halfway through into thin fan-like slices.

They are most often served with the main course, but can also be adapted into a side dish or canapé.Various toppings can be added, such as caraway seeds, paprika, breadcrumbs, Cheese, Sour cream , Scallions and etc .

Hasselback potatoes were created in 1953 by Leif Ellison, a trainee chef at Hasselbacken restaurant on Djurgården, Stockholm.