Hasselback Potatoes | Potato à la Hasselbacken
Hasselback potatoes or Potato à la Hasselbacken are a type of baked potato, where they are cut about halfway through into thin fan-like slices. They are most often served with the main course, but can also be adapted into a side dish or canapé.Various toppings can be added, such as caraway seeds, paprika, breadcrumbs, Cheese, Sour cream , Scallions and etc . Hasselback potatoes were created in 1953 by Leif Ellison, a trainee chef at Hasselbacken restaurant on Djurgården, Stockholm.   https://youtu.be/opvfWBfKYyI
Servings: 3 yield(s)
Ingredients
  • 3 Potato
  • 3 tbsp Olive oil
  • 1/2 tsp Black Pepper
  • 1 tsp Garlic Salt
  • 1/2 tsp Italian Seasoning
  • 1/4 tsp Lemon Zest
  • 1 tbsp Grated Parmesan Cheese