Sweet Avakai Pickle| Mango Pickle with Jaggery | Vella Avakai Pickle | Cut Sweet Mango Pickle|Mango Achar

Mango Achar or Mango avakaya or Avakai pickle is a spicy, robust pickle made with raw mangoes from the southern states of India.

The process of making an Avakai pickle is very easy. just you need to take care of the cleanliness and moisture part.

Everything including mangoes, bowls, spoons, etc should be clean and dry.

Place pickle in a dry place to mature. You can even keep in sunlight.

This Sweet cut mango pickle tastes great with seasoned yogurt rice.

Try to use fresh unripe mangoes.

Fresh ground Mustard seeds, and good quality Red chili powder.

Follow us on our social media pages.
For any new recipe requests please provide the details in the comment section below.
If you like our Channel please Like, Share, Comment, subscribe, and don’t forget to click the notification bell symbol to receive our updates.