Sweet Avakai Pickle| Mango Pickle with Jaggery
Sweet Avakai Pickle| Mango Pickle with Jaggery | Vella Avakai Pickle | Cut Sweet Mango Pickle|Mango Achar
Mango Achar or Mango avakaya or Avakai pickle is a spicy, robust pickle made with raw mangoes from the southern states of India.
The process of making an Avakai pickle is very easy. just you need to take care of the cleanliness and moisture part.
Everything including mangoes, bowls, spoons, etc should be clean and dry.
Place pickle in a dry place to mature. You can even keep in sunlight.
This Sweet cut mango pickle tastes great with seasoned yogurt rice.
Try to use fresh unripe mangoes.
Fresh ground Mustard seeds, and good quality Red chili powder.
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https://youtu.be/1aK4cyDqTko
Servings:
6
yield(s)
Prep Time:
30
mins
Cook Time:
10
mins
Total Time:
40
mins
Ingredients
-
1
lb
Avakka Mango
-
2
tbsp
Salt
-
1/2
tsp
Turmeric Powder
-
1
cup
Black Mustard Seed
-
1/4
tsp
Asafetida
-
1/2
tsp
Fenugreek seed
-
1/4
cup
Red chili powder
-
1/4
cup
Jaggery
-
1/2
cup
Dry Chickpea
-
1
cup
Sesame oil
Recipe Notes
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