These Eggless Whole Wheat Pumpkin spice Blondies are insanely delicious!

They’re packed with pumpkin spice, pumpkin puree, and a few other simple ingredients.

Eggless Whole Wheat Pumpkin spice Blondies will easily become your go-to treat this fall!

These Easy eggless whole wheat  Pumpkin spice Blondies are easy to enjoy on any day of the week.

We love them so much!

They will take about 3o to 35  minutes to bake.

Your house will smell like a fall candle.

Today’s recipe is a  tasty dessert that pairs well with  Holiday dinner and perfect for a crowd.

Are you thinking what blondies are? They are brownies made without cocoa powder.

My kids have decided that eating them warm, with a scoop of vanilla ice cream, takes them to a whole other level. Room temperature is just fine for me, but I never say no to enjoy these delicious eggless whole wheat pumpkin pie blondies with ice cream.

Store airtight at room temperature for up to 3 days.

If you prefer, you can use chocolate chips, butterscotch chips, or nuts. OR certainly, you could use a combination of all!

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