Wood stove cooking | viragu aduppu samayal

Wood stove cooking has been around since the pioneer days.

Although they were not the most efficient stoves when they first became popular, they served their purpose and fulfilled a need. Even today many homes still use firewood as their primary source for cooking.

For households in developing countries, it is common for rural households to use firewood as their main source of cooking energy. The use of firewood in rural areas is still predominant since it is often the only available, accessible and affordable fuel in the region.

Accessibility of woods for wood stove is a crucial factor for households using firewood for cooking purpose, especially in rural areas where alternative fuels such as LPG are often not reliable available.

Affordability plays a decisive role in the use of firewood for cooking. Considering that many households can collect firewood for free, it will remain the cheapest energy source for cooking and heating.

Acceptability of firewood is very high as it has been used since ancient times and has therefore shaped cooking habits accordingly.

Despite popular belief, all fuels can achieve relatively clean combustion granted that proper technologies and techniques are used, as the environmental and health benefits of a fuel are primarily dependent on its processing and usage techniques.