Thenkuzhal recipe |  Thenkuzhal recipe | How to make Thenkuzhal murukku

Thenkuzhal with a detailed video recipe.

Thenkuzhal popular and easy south Indian savory snack made with urad dal and rice flour.

Thenkuzhal is a  must snack recipe made during the Diwali or Deepavali festival season, especially in Tamil culture.

This recipe is very similar to the traditional  Mullu Murukku without any spikes on it.

Why does this murukku get the name thenkuzhal?

If we break the Thenkuzhal we can see a hole running throughout. just like the pulanguzhal(Flute)  hole.

Murukku is a traditional snack prepared for festivals, especially Diwali and Krishna Jayanthi. Thenkuzhal is a tasty and crispy snack make from rice and Urad dal flour.

Feel free to substitute Ghee / Clarified Butter with Coconut oil / Regular Cooking oil to make this delicious crispy crunchy snack recipe for your Vegan friends and family.

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For more healthy ideas for breakfast, lunch and dinner subscribe to our YouTube channel and do try this delicious crispy crunchy Thenkuzhal murukku recipe at home and surprise your loved ones. Also, share your feedback about the recipe in the comments below. https://www.youtube.com/channel/UCJlFSqXi-hbyBTJT9aUsB6Q/?sub_confirmation=1https://youtu.be/NrIIOecnk-0