Thakkali Kulambu in earthenware Pot | மண் பானை தக்காளி குழம்பு
Thakkali Kulambu in earthenware pot is a delicious and comfort food for my family.
This amazing side dish pairs every well with rice, idli, dosa, and even chapatti.
This dish is very popular is Kongu region of Tamilnadu, India, and every family has their own recipe to make is amazing side dish.
The key ingredient to make this recipe is fresh, ripe, juicy tomatoes .
Lets start making this restaurant style Thakkali Kulambu in earthenware Pot | மண் பானை தக்காளி குழம்பு | Tomato Gravy for Rice and Tiffin | Tomato Curry
https://youtu.be/sXKUX42DLaw
Servings:
6
yield(s)
Prep Time:
15
mins
Cook Time:
15
mins
Total Time:
30
mins
Ingredients
-
1/4
cup
Coconut
-
1
tsp
Red chilli Powder
-
1
tsp
Coriander Powder
-
1
tbsp
Fennel
-
1/4
cup
Sesame oil
-
1
tsp
Mustard seeds
-
Few
Curry Leaves
-
2
tbsp
Minced Garlic
-
1
cup
chopped Shallots
-
1
lb
Chopped Tomato
-
Salt
(For Taste )
-
2
tbsp
Sambar Masala
-
1
tsp
Jaggery
Recipe Notes
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