Schezwan Dosa | How to make Schezwan dosa at home
Talk about South Indian cuisine and the one thing that will surely come to your mind is a dosa or dosai! A dosai is a popular and a classic dish of the South Indian cuisine and is a versatile dish that can be prepared anytime and on any occasion. A dosa is a cooked rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt. Dosas are a typical part of the Southern Indian and Sri Lankan Tamil diets, but the dish is now popular all over the Indian subcontinent. Traditionally, dosas are served hot along with sambar and chutney. Dosas originated in South India ,according to history dosa originated in the Udupi town in Karnataka. As per references in the Sangam literature dosa was part of tamil cuisine around 1st century AD, the original Tamil dosa was softer and thicker. The thinner and crispier version of dosa was first made in Karnataka. A recipe for dosa (as dosaka) can be found in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled Karnataka. Schezwan Dosa | How to make Schezwan dosa at home | Fusion recipe | Indo Chinese recipe | Dosai   https://youtu.be/hHJpiA0pbgU
Servings: 1 yield(s)
Ingredients
    * Ingredients to make perfect crispy dosa *
  • 4 cup Idli rice
  • 1 cup Poha
  • 1 cup Urad dhal / Black gram dal
  • 1 tbsp Fenugreek seeds
  • Salt (For Taste)
    • * Ingredients to make schezwan dosa *
  • Dosa Batter
  • Chopped Cabbage
  • Chopped onion
  • Chopped carrots
  • Chopped Green beans
  • Chopped Green Bell Peppers
  • Oil
Recipe Notes

This is an easy-to-make and a must try dish, when guests are coming over at a short time period, as you can store the fermented dosa batter for a week . * Health benefits of dosa * 1) Best source of Carbohydrates 2) A Good Source of Protein 3)Low on Fat **DISCLAIMER** All the information on this website is for educational purposes only. Recipes, tips, and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis, or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything. This Uthra Srini kitchen(the language of good food) is a cookbook website, all about Cooking & Health. For more healthy ideas for breakfast lunch and dinner subscribe to our youtube channel and do try this Schezwaah Dosa recipe at home and surprise your loved ones. Also, share your feedback about the recipe in the comments below https://www.youtube.com/channel/UCJlFSqXi-hbyBTJT9aUsB6Q/?sub_confirmation=1