Sautéed Green Beans with Almonds | Green Beans Almondine
Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean .Green beans are known by many common names, including French beans, string beans snap beans, snaps, and the French name haricot vert. They are also known as Baguio beans in Philippine English, to distinguish them from yardlong beans. Other locals in the vegetable farming regions of the Philippines refer these as "habitchuelas". It is commonly grown in the northern highlands of Benguet, Mountain Province and Nueva Viscaya, and other mid-elevation areas in the country like Bukidnon, Quezon and Laguna.   They are distinguished from the many other varieties of beans in that green beans are harvested and consumed with their enclosing pods, before the bean seeds inside have fully matured. An analogous practice is the harvest and consumption of unripened pea pods, as is done with snow peas or sugar snap peas.   Historically, green bean pods contained a "string", a hard, fibrous strand running the length of both sides of the pod. This string was removed before cooking. Modern, commercially grown green bean varieties are "stringless" and lack strings, though heirloom varieties may retain this trait. Green beans are eaten around the world, and are sold fresh, canned, and frozen. They can be eaten raw or steamed, boiled, stir-fried, or baked. They are commonly cooked in other dishes such as soups, stews and casseroles. A dish with green beans popular throughout the northern US, particularly at Thanksgiving, is green bean casserole, a dish of green beans, cream of mushroom soup, and French-fried onions.Some US restaurants serve green beans that are battered and fried, such as green bean tempura. Green beans are also sold dried, or fried with vegetables such as carrots, corn, and peas, as vegetable chips. Sautéed Green Beans with Almonds | Green Beans Almondine | French Green Beans with Almonds | How to make Green beans with almonds | Green Beans Side |Sauteed Green Beans Salad   https://youtu.be/JCopeTDc1W8
Servings: 1 yield(s)
Ingredients
  • 2 cup Green Beans
  • 1/4 cup Carrots
  • 2 tbsp Almond Slivers
  • 1 tsp Salt (Add salt according to your taste)
  • 1/2 tsp Garlic salt
  • 1 tsp Italian herbs
  • 1 tsp Ground Black Pepper
  • 1 tsp Lemon Zest
Recipe Notes

**Health Benefits of Green Beans ** 1) Green beans are loaded with an easily absorbed type of silicon, which are important for the formation of healthy connective tissues and strengthening nails and boosting skin health. 2) Green beans are rich in iron. 3) Green beans are abundant in Vitamin K, which activates osteocalcin which is the main non-collagen protein found in bones. 4) Green beans are loaded with antioxidants preventing the free radical damage activity. 5) Green beans with its strong diuretic properties can serve as a great detox and help rid your body from unwanted toxins. 6) Green beans pack abundant amounts of calcium and heart protective flavonoids. 7) Rich in carotenoids, green beans could play an effective role in preventing macular degeneration. **DISCLAIMER** All the information on this website is for educational purposes only. Recipes, tips, and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis, or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything. This Uthra Srini kitchen(the language of good food) is a cookbook website, all about Cooking & Health. For more healthy ideas for breakfast lunch and dinner subscribe to our youtube channel and do try this Sauteed Green Beans With Almonds recipe at home and surprise your loved ones. Also, share your feedback about the recipe in the comments below https://www.youtube.com/channel/UCJlFSqXi-hbyBTJT9aUsB6Q/?sub_confirmation=1