Sautéed Couscous with Leeks and Edamame Bean l Healthy Couscous recipes
Couscous is a Maghrebi dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Couscous is a staple food throughout the North African cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya. This sauteed Couscous recipe is so flavourful and easy to make. Sauteed couscous with leeks and Edamame bean| Vegetarian couscous recipe| How to make couscous| Colorful couscous recipe| Healthy vegetable couscous recipe| Stir-fried veggie couscous https://youtu.be/jAV_oa7h8YQ
Servings: 1 yield(s)
Cook Time: 35 mins
Ingredients
  • 1/2 cup Chopped Leeks
  • 1/2 cup Edamame Bean
  • 1/4 cup Chopped Multi Color Pepper
  • 1/2 cup Chopped Carrots
  • 1/4 cup Chopped cilantro
  • 1 1/2 cup Pearl or Israeli Couscous
  • 1 tbsp Olive Oil
  • 1 tsp Ground Black Pepper
  • 1/2 tsp Roasted Garlic Powder
  • Salt (For Taste)
Recipe Notes

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