Sauteed Cabbage Recipe |Irish Weight loss Cabbage | Vegan Cabbage Recipe | Irish heritage recipe

If you’re getting around to planning your St. Patrick’s day menu and thinking of some healthy and weight loss options then here’s something to help—easy and quick sauteed cabbage recipe for St. Patrick’s day or (any other day). Irish Fried Cabbage is the perfect accompaniment to a St. Patrick’s Day meal! Sauteed cabbage is not only (much) tastier than boiled cabbage, but it’s less fussy to cook and best irish recipe for weight loss as we know that Cabbages are great for weight loss and beautiful skin. If you think you don’t like cabbage? Give this dish a try, and see if it changes your mind! This is the perfect side dish to serve on St. Patrick’s day with corned beef, ham …or anything! Plus, it’s so yummy and easy to make, you’ll find yourself reaching for this recipe for get-togethers , holidays, and quiet family dinners all year round. https://youtu.be/sKhvgWhWWgM  

• Difficulty: Easy
• Category: Sides
• Cuisine: Irish
• Cooking Method: Saute

Ingredients

• 1/2 Shredded Cabbage
• 1/2 cup Onion
• 2 tbsp Scallion
• 2 tbsp Butter / Coconut oil
• Salt (For Taste)
• 1 tsp Roasted Garlic Powder