Restaurant Style Paneer Chili | How to make chili Paneer Restaurant style | Paneer chili dry
Paneer chili is a popular indo Chinese starter or appetizer made with fried paneer tossed with onions, multi color peppers and chili sauce. usually restaurants uses Monosodium glutamate also known as MSG, it is a flavor enhancer commonly added to Chinese food. This recipe is made without MSG, Enjoy this restaurant style dry Paneer Chili as appetizer.   https://youtu.be/KgiosHhFll8
Servings: 4 yield(s)
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Ingredients
  • 1/4 cup All Purpose Flour
  • 1/4 cup Corn flour
  • 1 tsp White Pepper Powder
  • 1 tsp Red Chili Powder
  • Salt (For taste )
  • 1/2 lb Paneer Cubes
  • 1 Onion
  • 1/4 Multi color Pepper
  • 1 tbsp chopped garlic
  • 1/4 cup chopped scalion
  • 2 tbsp Chili garlic ketchup
  • 1 tbsp soysauce
  • 1 tbsp white vinegar
Recipe Notes

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