Restaurant Style Okra Korma Recipe |Dahi Bhindi Masala
Delicious Restaurant style Okra Korma recipe. Korma or Qorma is a dish originating in the Indian subcontinent, consisting of vegetables braised with yogurt (dahi) , cream, water or stock, and spices to produce a thick sauce or glaze. Korma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it can be traced back to the 16th century and to the Mughal incursions into the region. Kormas were often prepared in the Mughal court kitchens, such as the famous white korma, perhaps garnished with vark,(Seasoning) said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal. Classically, a korma is defined as a dish where vegetables are braised with yogurt, cream or stock added. The technique covers many different styles of korma. The flavor of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the Vegetables . Traditionally, this would have been carried out in a pot set over a very low fire, with charcoal on the lid to provide all-round heat. A korma can be mildly spiced or fiery and may use vegetables like Potato , Eggplant , Tofu , Paneer , Cauliflower , Multi Color Pepper. The term Shahi (English: Royal), used for some kormas indicates its status as a prestige dish, rather than an everyday meal, and its association with the court. Restaurant Style Okra Korma Recipe| Okra Korma Recipe | Dahi Bhindi Masala | Okra Kurma recipe | Shahi Okra | Restaurant style Bhindi Korma | Shahi Bhindi | Bhindi in yogurt sauce https://youtu.be/8Hm-FAnkSqU
Servings: 4 yield(s)
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Ingredients
    Onion Paste
  • 1 Red Onion
    • Tomato Yogurt Paste
  • 2 Toamto
  • 2 Garlic Clove
  • 1 Green Chili
  • 1/2 Ginger (inch)
  • 4 Cloves
  • 1 Cinnamom (inch)
  • 2 Cardamom
  • 1/4 cup Yogurt
    • Masala Mix
  • 1/2 cup Cream
  • 1/2 tsp Kashmiri Red Chili Powder
  • 1/4 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • Salt (For Taste)
  • 1 Coriander and Cumin Powdder
    • Vegetable and Seasoning
  • 3 Oil
  • 1 tsp Cumin Seed
  • 1 Bay Leaves
  • 1 lb Okra / Bhindi
  • 1 tsp Kasoori Methi
  • 1 tsp Sugar
Recipe Notes

*Health Benefits of Okra * 1)Okra is an excellent source of vitamin C and K1 2) Okra is packed with many antioxidants 3)May lower heart disease risk 4) May have anticancer properties 5) May lower blood sugar 6)Good source of folate, an important nutrient for pregnant women’s **DISCLAIMER** All the information on this website is for educational purposes only. Recipes, tips, and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis, or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything. This Uthra Srini kitchen(the language of good food) is a cookbook website, all about Cooking & Health. For more healthy ideas for breakfast lunch and dinner subscribe to our youtube channel and do try this  lip-smacking Indian restaurant style Okra Korma recipe at home and surprise your loved ones. Also, share your feedback about the recipe in the comments below https://www.youtube.com/channel/UCJlFSqXi-hbyBTJT9aUsB6Q/?sub_confirmation=1