Crispy garlic baked potato wedges are soft baked potatoes on the inside, crispy and crunchy on the outside with a good kick of garlic and paprika is my kids all time after school snack.   Crispy Garlic Baked/ Roasted Potato Wedges is so easy to make and it has amazing flavors, and of course you...

Paneer chili is a popular indo Chinese starter or appetizer made with fried paneer tossed with onions, multi color peppers and chili sauce. usually restaurants uses Monosodium glutamate also known as MSG, it is a flavor enhancer commonly added to Chinese food. This recipe is made without MSG, Enjoy this restaurant style dry Paneer Chili...

Weight Watchers Apple Sauce is a quick and easy one pot dessert that can be made in just less than 10 minutes. Freshly picked apples cooked in orange juice flavored with vanilla extract and cinnamon, served warm with a dollop on non dairy yogurt and ground cinnamon , a perfect dessert to finish your meal....

Welcoming Fall / Autumn with an quick and easy dessert .Acorn Squash halwa . Unlike Kasi Halwa / Ash gourd / White Pumpkin halwa this recipe will not take so much time, but if you try this recipe you will fall in love with this recipe . Best time of the year to make this...

Stuffed Banana Pepper Fritters South Indian street food. These are also called Mirapakaya baji in telugu, Milagai baji in tamil & Mirchi bajji / Chili baji. These stuffed Stuffed Banana Pepper Fritters pairs very well with Coconut chutney, Ketchup or Date and Tamarind Chutney. Banana Pepper Fritters are usually served as tea time snacks along...

Watch our video to make this simple yet delicious Apple Strawberry smoothie. Making smoothies at home will save you money, calories, and power up your nutrient levels. Smoothies that are grabbed on the go from a juice bar or smoothie shops are often more loaded with sugar and artificial ingredients . There aren’t any shortcuts...

Palkova is a traditional South Indian Milk Sweet also popularly known as Therattipal in Tamil. Milk in its creamiest, silkiest, crumbly and compact form-the palgova is divine enough to tempt everyone to fall in love for it. There is no mystery behind the Palgova / Palkova – you can break it down to just two...

In this video lets learn how to make apple pickle instantly . Like most fruits, apple is a versatile fruit that can be had raw or eaten cooked. While usually, we have raw apples directly or juice , we can also make this easy and simple apple pickle at home. Apples are loaded with essential...

A quick and easy Tomato curd pachadi prepared with fresh local grown tomatoes and curd/yogurt. It is a great side for Kara Kulambu , Rava upma and other variety of rice or tiffin recipes. You can find this recipe on south indian marriage lunch thali’s. This recipe is also served during Onam Sadhya.  

Thakkali Kulambu in earthenware pot is a delicious and comfort food for my family. This amazing side dish pairs every well with rice, idli, dosa, and even chapatti. This dish is very popular is Kongu region of Tamilnadu, India, and every family has their own recipe to make is amazing side dish. The key ingredient...