http://https://youtu.be/X3ZJu5bYnrA Pumpkin Puree Pumpkin puree perfect for sweets. It’s Autumn and Pumpkin season, Pumpkins are not just to decorate your house this harvest season, or light the way to bring good spirits to your home. 100-gram raw pumpkin provides 110 kilojoules of food energy and is an excellent source of pro-vitamin A beta-carotene, vitamin A...

Pumpkin Puree – Savory Puree Base Pumpkin Puree Pumpkin puree perfect for savory dishes. It’s Autumn and Pumpkin season, Pumpkins are not just to decorate your house this harvest season, or light the way to bring good spirits to your home. 100-gram raw pumpkin provides 110 kilojoules of food energy and is an excellent source of pro-vitamin A beta-carotene, vitamin...

If you’re getting around to planning your St. Patrick’s day menu and thinking of some healthy and weight loss options then here’s something to help—easy and quick sauteed cabbage recipe for St. Patrick’s day or (any other day). Irish Fried Cabbage is the perfect accompaniment to a St. Patrick’s Day meal! Sauteed cabbage is not...

  Gobi Manchurian /Restaurant-style Gobi 65 / Cauliflower 65 Gobi Manchurian is a tasty starter snack of spicy fried cauliflower florets. Gluten-free and a vegan snack. Gobi 65 recipe is a classic dish that most of the kids, young and oldies love mainly for its crunchiness, peppery taste, visually enticing, and easy to prepare a...

A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables, beans and cheese, allowing great versatility and...

Sweet and Spiced Sweet Potato chips are healthy, gluten free, and vegan friendly chips that can be made in your kitchen with basic pantry ingredients, are perfect for after school snacks .    

Nachos are a Tex-Mex dish from northern Mexico that consists of heated tortilla chips covered with melted cheese , often served as a snack or appetizer. More elaborate versions of the dish include other ingredients, and may be substantial enough to serve as a main dish. Ignacio “El Nacho” Anaya is credited for creating the...