Holidays in the Levant region of the Middle East are incomplete without this melt in the mouth delicious maamoul cookies.
This is one of our family’s favorite.
This recipe is so easy to make.
And of course, kids can make them with minimal adult supervision.
This cookie brings back so many childhood memories.
I am so excited to share this recipe with all my readers.
Maamoul is a buttery date filled middle eastern cookies that will melt in your mouth and are completely scrumptious.
Naturally sweetened with dates these have minimal added sugar.
They are popular at Eid, Christmas, and other holidays.
If using dates that are not very soft, then place the chopped dates in some water in a saucepan. Heat it at medium-high and when the water bubbles, lower the heat and simmer. The dates should be cooked down to a smooth and solid mass. Turn off the heat and allow to cool.
you can wrap the cookies well and pack in freezer-safe containers or bags and freeze. Thaw them and lightly warm them in the oven for fresh-tasting cookies.
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Ingredients
Notes
**DISCLAIMER**
All the information on this website is for educational purposes only. Recipes, tips, and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis, or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything. This Uthra Srini kitchen(the language of good food) is a cookbook website, all about Cooking & Health.
For more healthy ideas for breakfast lunch and dinner subscribe to our youtube channel and do try this healthy Maamoul cookies recipe at home. Also, share your feedback about the recipe in the comments below
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