Italian Creamy Tomato Basil Sauce Recipe | Vegan Tomato Basil Sauce
Italian Creamy tomato sauce is so easy and quick to make that it’s so flavorful trust me if you make this recipe once, you’ll never go back to those sugar-filled jar sauces. Buon appetito!
Learn how to make this “foolproof” Homemade Tomato Basil Sauce in less than 45 minutes from start to finish. This is an easy-to-make, vegan, and versatile tomato basil sauce .
The recipe that I share here is one that I make all the time and keep it in my fridge.
There are so many uses of this sauce, our most favorite recipes using this sauce includes Eggplant Parmesan, Pasta, Pizza, and etc
It freezes well so if you want to make a big batch of it and have some of it stocked up it will be easy for use.
https://youtu.be/VQiV3qA5KH0
Servings:
5
yield(s)
Prep Time:
15
mins
Cook Time:
20
mins
Total Time:
35
mins
Ingredients
-
8
Fresh tomato
-
1/4
cup
Basil
-
2
tbsp
Thyme
-
1/2
tbsp
Sugar
-
1
tbsp
Roasted Garlic Powder
-
Salt
(For Taste)
-
1/2
tsp
Red Chili Flakes
-
1
tsp
Dried Oregano
-
1/4
oz
Olive Oil
-
1
Onion
-
1
Carrot
-
1
Shishito Pepper
Recipe Notes
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