Homemade Schezwan Sauce Recipe | How to make Schezwan sauce at home without preservatives
Schezwan suace is a spicy and pugent sauce made with dried red chillies, garlic, ginger, onion and some spices. This sauce can be used as a condiment / dipping sauce with snacks. In indoChinese fusion cooking this sauce plays a major role. How to make homemade schezwan sauce recipe/ how to make schezwan sauce without preservatives /how to make Schezwan sauce / How to make indo chinese spicy sauce / Indo Chinese Schezwan sauce recipe without Msg / Indo Chinese scheawan sauce recipe without Ajinomoto .   https://youtu.be/ahHhGqNcwi4  
Servings: 1 yield(s)
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Ingredients
  • 20 Kashmiri Red Chili
  • 10 Bydagi Chilli
  • 4 tbsp Oil
  • 2 tsp Finely Chopped Ginger
  • 2 tsp Finely Chopped Garlic
  • 1 tsp Soy Sauce
  • 1 tsp Vinegar
  • 2 tbsp Tomato Ketchup
  • 2 tbsp Sugar
  • 1 tsp Red Chili Flakes (Optional)
  • Salt (For Taste)
Recipe Notes

* Health Benefits of Red Dried Chilies * 1)Improves digestive health and metabolism 2)Decrease risk of type 2 Diabetics 3)Alleviates Migraines 4)May reduce risk of cancer 5)Fights Fungal Infections and Colds 6)Supports Cardiovascular Health 7) Fights Inflammation **DISCLAIMER** All the information on this website is for educational purposes only. Recipes, tips, and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis, or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything. This Uthra Srini kitchen(the language of good food) is a cookbook website, all about Cooking & Health. For more healthy ideas for breakfast lunch and dinner subscribe to our youtube channel and do try this Schezwan sauce  recipe at home and surprise your loved ones. Also, share your feedback about the recipe in the comments below https://www.youtube.com/channel/UCJlFSqXi-hbyBTJT9aUsB6Q/?sub_confirmation=1