Dry Fruits and nuts Puran poli recipe | Khoya and dry fruits Poli
Happy Makar Sankranti 2021! Rich and tasty Dry fruit stuffed Puran Poli a must-try recipe. Holige / Obattu / Puran Poli is an Indian sweet flatbread. Poli, usually prepared during the festive season. There are many varieties of poli and each one is unique and delicious. Usually, Poli / holige / Obattu is made with all-purpose flour. In this video I have used whole wheat flour, this recipe works well with All-purpose flour. Traditionally Poli made in south India during Bhogi , In Andra Puran poli is made on Ugadi day. Tips to make poli Knead the dough for at least 10 minutes, dough should be soft and smooth. Poli /Obattu /Holige dough should be soaked in oil for at least 2 hours. if using All-purpose flour rest dough for a minimum of 4 hours Use Rice flour to roll Poli Store Poli in an airtight container and refrigerate Heat Poli and apply ghee before serving You can use any nuts of your choice Substitute date syrup with dates/dates powder Substitute Khoya with Milk powder / Almond meal Cardamom, Cinnamon, Nutmeg, Rose essence can be used.
Servings: 6 yield(s)
Prep Time: 120 mins
Cook Time: 5 mins
Total Time: 125 mins
Ingredients
  • 3 cup Whole Wheat Flour
  • 1/4 tsp Salt
  • 5 tbsp Sesame Oil
  • 1 pinch Yellow Food color (optional )
    • Dry fruit and nuts filling
  • 1/2 cup Grated Khoya
  • 1/4 Pecans
  • 1/4 Walnuts
  • 1/4 Almonds
  • 1/4 Cashew nuts
  • 1/4 Coconut flakes
  • 1/4 tsp Cardamom Powder
  • 3 tbsp Date Syrup
  • 2 tbsp Jaggery
Recipe Notes

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