Soft Ghee Mysore Pak
Soft Ghee Mysore Pak is a Royal Indian sweet
prepared with a generous amount of ghee.
It originated in the city of Mysore, Karnataka.
Traditional Mysore Pak is strong and it has lots of spores inside when break.
This is one of the sweets served at some Indian weddings.
The recipe we sharing today is the softest Mysore Pak. it melts in your mouth.
It is made of generous amounts of quality ghee, sugar, gram flour.
In my experience, this recipe is a fail-proof recipe
Let’s celebrate this Diwali with this delicious royal melt in mouth ghee Mysore Pak along with Rava laddu
Wishing you all a very Happy Diwali 2020 from Uthra Srini Kitchen.
The quantity we are making today will yield about 40 pcs with a dimension of 3 inches X1 inch X1 inch.
similar to store-bought soft Mysore Pak.
This sweet is my kid’s favorite recipe.
Follow this recipe for delicious soft ghee Mysore pak
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Ingredients
Notes
**DISCLAIMER**
All the information on this website is for educational purposes only. Recipes, tips, and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis, or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything. This Uthra Srini kitchen(the language of good food) is a cookbook website, all about Cooking & Health.
For more healthy ideas for breakfast lunch and dinner subscribe to our youtube channel and do try this delicious diwali Sweet Ghee Mysore Pak recipe at home and surprise your loved ones. Also, share your feedback about the recipe in the comments below
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