Ribbon Pakoda recipe is one of the most famous south Indian fried snacks.

Made with besan flour, rice flour and seasoned with red chili powder, salt, and Asafetida powder.

This murukku variety is usually prepared during the festivals, especially during Diwali.

Murukku’s name has derived from its shape murukku means Twisted in Tamil. Murukku is a famous snack in Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh region in India. Varieties of Murukku are Ribbon Pakoda, Thenkuzhal, etc.

Murukku is also called as Chakli .

Since I have made this recipe for my kids I have reduced the amount of red chili powder, if you like spicy snacks increase the red chili powder.

Feel free to substitute Ghee / Clarified Butter with Coconut oil / Regular Cooking oil to make this delicious crispy crunchy snack recipe for your Vegan friends and family.

Celebrate this Diwali with our ribbon pakoda recipe.

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