Dalgona Coffee | Beaten Coffee
One of the most trending beverage in social media platforms . Dalgona coffee is a beverage made by whipping equal proportions of instant coffee, sugar and hot water until it becomes creamy and then adding it milk, and topped with instant coffee, cocoa, crumbled biscuits, or dalgona a south korean honeycomb toffee candy.
Honeycomb toffee, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar, corn syrup and baking soda, sometimes with an acid such as vinegar. The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture. When acid is not used, thermal decomposition of the baking soda releases carbon dioxide. The lattice structure is formed while the sugar is liquid, then the toffee sets hard. The candy goes by a variety of names and regional variants.
How to make Dalgona coffee / How to make Frappe / How to make beaten coffee/ How to make Vegan Dalgona coffee
https://youtu.be/2AJoqIHX4Zo
Servings:
2
yield(s)
Prep Time:
5
mins
Cook Time:
10
mins
Total Time:
15
mins
Ingredients
-
2
tbsp
Instant Coffee Powder
-
2
tbsp
Sugar
-
2
cup
Milk
Recipe Notes
*Health Benefits of Coffee*
1) Lowered risk of Type 2 Diabetes
2)Lowered risk of Alzheimer’s disease
3)Reduces suicide risk and Depression
4)Coffee reduces colorectal cancer risk
5)Reduced heart attack mortality risk.
**DISCLAIMER**
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