Gobi Manchurian /Restaurant-style Gobi 65 / Cauliflower 65

Gobi Manchurian is a tasty starter snack of spicy fried cauliflower florets. Gluten-free and a vegan snack.

Gobi 65 recipe is a classic dish that most of the kids, young and oldies love mainly for its crunchiness, peppery taste, visually enticing, and easy to prepare a snack.

The freshness of cauliflower, artistically cut into florets and coated in a blend of cornflour and rice flour mixed with spices and deep-fried until golden in color makes easy recipe gobi 65 snack a super hit dish which can be eaten as a tea time snack or bar snack.

Generally, Restaurant Style Gobi 65 looks very alluring for its radiating and vibrant color where orange food color is often added to the Gobi 65, even without the food color, Gobi 65 can be prepared exceptionally great to allure our taste buds and make it eye-catchy.

Some people also called it crispy gobi pakora. And when these crispy cauliflower 65 florets are tossed in sweet, sour, and hot Manchurian sauce, it is also called cauliflower Manchurian/Gobi Manchurian.

There is an interesting history about the name for this recipe. apparently, the recipe was first started by a military canteen in Tamilnadu. in the menu list, it was the 65th item and hence the name was derived as gobi 65 recipe. well, that is one of the popular stories floating around, but then there are other stories too. I personally like the way it is made and served. it has a crisp texture due to deep fry, can pair this vegetarian recipe with your favorite chili/tomato sauce or yogurt raita.

Snacks/vegan snacks/vegetarian snacks can keep you and your younger children from getting so hungry. Meanwhile, you can feel good knowing they’re eating nutritional food.

A well-timed snack & appetizer can even out spikes in hunger and provide a much-needed energy boost between meals.

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