Mayonnaise, informally known as mayo, is a thick cold sauce or dressing commonly used in sandwiches, hamburgers, and composed salads, and on French fries. It also forms the base for many other sauces, such as tartar sauce, remoulade and etc.
It is a mix of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color of mayonnaise varies from near-white to pale yellow, and its texture from a light cream to a thick gel.
This is the most healthier and lighter than traditional one made with eggs. This Vegan Mayonnaise recipe is easy homemade almond mayonnaise that is extremely flavorful. This spread will mimic classic egg mayonnaise on any sandwich. Easy to make in about just 5 minutes flat.
Ingredients
Notes
**Health Benefits of Vegan Mayonnaise**
1) Zero Cholesterol
2)Sugar free
3)Help increase brain activity
4)Good for skin and hair health
5)Weight loss
6)Strengthen Metabolism
**DISCLAIMER**
All the information on this website is for educational purposes only. Recipes, tips, and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis, or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything. This Uthra Srini kitchen(the language of good food) is a cookbook website, all about Cooking & Health.
For more healthy ideas for breakfast lunch and dinner subscribe to our youtube channel and do try this healthy 5 minutes Vegan Mayonnaise recipe at home and surprise your loved ones. Also, share your feedback about the recipe in the comments below
https://www.youtube.com/channel/UCJlFSqXi-hbyBTJT9aUsB6Q/?sub_confirmation=1
