The language of good food!
The language of good food!
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables or fruit. However, different varieties of a salad may contain virtually any type of ready-to-eat food. Salads are typically served at room temperature or chilled, with notable exceptions such as south German potato salad which can be served warm. …
Kimchi , a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc. It is also used in a variety of soups. There …
One of my favorite salad Pinto Bean salad with orange vinaigrette/ Vegan Pinto bean salad with orange dressing. This vegan salad is a delicious and can be eaten for main course. The pinto bean is a variety of common bean , in Spanish they are called frijol pinto literally “speckled bean” . It is the …
Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine. The sprouted beans are more nutritious than the original beans, and they require much less cooking time. This moong dal sprouts salad/sprouted moong salad recipe/moong salad /healthy moong salad /moong veg salad/high protein salad comes together exceptionally fast …
Banana stems are botanically a part of the Musa genus and are actually a flower stalk of a large, herbaceous plant belonging to the Musaceae family. All parts of the banana plant are edible, and though the fruits are the most commonly consumed portion of the plant, the leaves and stalks are also used for …
Tabbouleh (Arabic: تبولة tabūla; also tabouleh, tabbouli, tabouli, or taboulah) is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur wheat, and seasoned with olive oil, lemon /lime juice, salt and pepper. Some variations add lettuce, or use semolina , or couscous , quinoa Tabbouleh is traditionally served as …