The language of good food!
The language of good food!
Keto Sesame Tofu with Eggplant Noodles Recipe. Low Carb Eggplant Noodles with seared Tofu. September 1st celebrated as national Tofu Day in the UK. Eggplant noodles with seared tofu perfect balanced in flavor recipe. Tofu, also known as bean curd. It has a subtle flavor, so it can be used in savory and sweet dishes. …
Quinoa stuffed eggplant, with all of its comforting and aromatic ingredients, makes for a wonderfully healthy and filling meal, complete with a greek yogurt cucumber dip! Eggplant is a staple Mediterranean ingredient, and one of my personal favorites! I love cooking it to tender perfection, whether in a hearty stew, simply roasted, or even stuffed …
One of our most favorite Weight Watchers panini recipes, this is seriously to die for Grilled Eggplant with tomatoes, goat cheese and lime Basil Aioli Panini Recipe. It’s really that good. They key is cutting your eggplant thin, the distinctive flavor of the goat cheese goes perfectly with the lime basil aioli and the grilled …
Tabbouleh (Arabic: تبولة tabūla; also tabouleh, tabbouli, tabouli, or taboulah) is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur wheat, and seasoned with olive oil, lemon /lime juice, salt and pepper. Some variations add lettuce, or use semolina , or couscous , quinoa Tabbouleh is traditionally served as …
Bisi bele bhath or Bisi Bele Huliyanna is a spicy, rice-based dish origins from the state of Karnataka, India. Bisi bele bhath, which translates to ‘hot lentil rice dish’ in Kannada language. Bisibelebath, BBB , remains the favorite of many people . It is a wholesome nutritious food. There are at least four dishes which …
Italian Creamy tomato sauce is so easy and quick to make that it’s so flavorful trust me if you make this recipe once, you’ll never go back to those sugar-filled jar sauces. Buon appetito! Learn how to make this “foolproof” Homemade Tomato Basil Sauce in less than 45 minutes from start to finish. This is …
Vegan Creamy Pasta Recipe will satisfy any pasta craving!
Fantastic Eggplant gravy for biryani. This tangy , Sweet and spicy gravy with tender eggplant makes a delicious accompaniment for perfect side dish for any Biryani .
Thakkali Kulambu in earthenware pot is a delicious and comfort food for my family. This amazing side dish pairs every well with rice, idli, dosa, and even chapatti. This dish is very popular is Kongu region of Tamilnadu, India, and every family has their own recipe to make is amazing side dish. The key ingredient …
Talk about South Indian cuisine and the one thing that will surely come to your mind is a dosa or dosai! A dosai is a popular and a classic dish of the South Indian cuisine and is a versatile dish that can be prepared anytime and on any occasion. A dosa is a cooked rice …
A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables, beans and cheese, allowing great versatility and …
Pumpkin Mac and Cheese | How to Make Pumpkin Macaroni and Cheese Delicious Pumpkin Mac and Cheese !! It’s Autumn and Pumpkin season, Pumpkins are not just to decorate your house this harvest season, or light the way to bring good spirits to your home. Perfectly spiced pumpkin can also bring a pack of vitamins to boost your immunity …
Restaurant-style Vegetable Biryani | Vegetable Briyani Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mixed veggies, herbs & biryani spices. Biryani is a rice dish made with layers of rice, spices, and traditionally meat (but in our case veggies). Vegetable Biryani/veg biryani/mix vegetable biryani is a bold and flavorful Indian …
Warm Pasta salad tossed with freshly made Cilantro Lime Vinaigrette Delicious Warm Pasta salad Tossed in Cilantro Lime Vinaigrette great kids meal. Delicious warm pasta salad recipe Warm pasta tossed in cilantro lime dressings is my kid’s favorite lunch box recipe. I used tri-color pasta you can use pasta of your choice Previously I had …
Sambar is a south Indian dish made with lentils, mixed vegetables, tamarind, herbs, spices & a special spice powder known as sambar powder Have you tasted Arachuvitta sambar? You will know that there’s nothing like the aroma and taste of freshly ground spices in a dish. Arachuvitta meaning freshly ground in Tamil. This sambar is …
Thai Veggie Fried Rice recipe is a quick, easy dish made in a pressure cooker and makes a great weeknight dinner! Delicious Fried rice recipe A super easy and healthy vegetable fried rice recipe is a quick meal planning for any day and any time that comes together quickly in one pot and one shot! …
Rasam enjoyed as soup. Delicious eeya sombu lemon rasam recipe Most times I make Rasam in a jiffy without cooked and mashed lentils, using basic ingredients like pepper, garlic, cumin together with the rasam spice blend and etc. Rasam means Juice. This simple comfort soup/broth is the best medicine for digestion problems and Cold. Rasam …
Homemade Instant Whole Wheat Pizza Are you wondering what to make for dinner tonight? How about a quick, easy, and healthy Instant Whole wheat pizza. Homemade Pizza night is always fun and easy. Making a perfect Pizza dough recipe comes into play. It is ready in a few minutes. This Recipe is not only a …
Parotta is a flaky layered flatbread famous in the southern states of India made with whole wheat flour. Some famous parottas are Kerala’s Malabar barotta, Madurai Bun barotta, Viruthunagar Vechu barotta. All these parottas are unique and delicious with the kurma, salna , or just with raita. After trying various recipes and flours I have …
Soya chunks Salna | Chalna is a unique and tasty curry served along with parotta in south India. Each region makes this curry with different spices and all taste delicious. You can add vegetables or any other protein of your choice. Empty salna is made with onion, tomato, roasted spices and finishing off with a …
Atho Noodles | How to make Atho Noodles | Atho Mohinga Noodles recipe | Burmese Street Food recipes Atho noodles is a famous Burmese street food served along with Mohinga soup. A very healthy noodles recipe with lots of vegetables, one of the healthiest street food options. Don’t forget to check out the Instant pot …
Vengaya Vatha kuzhambu| சின்ன வெங்காயம் வெத்த குழம்பு |Home Grown Onion Vatha Kuzhambu recipe Spicy and tangy south Indian gravy made with fresh homegrown sweet pearl onion. Vathal kuzhambu or vetha kuzhambu in Tamil is a tamarind-based spicy, tangy curry/gravy to be served with rice. Vathal kuzhambu made in manpaanai or earthen pot tastes delicious. This …
Restaurant-style Vegetable Biryani | Vegetable Briyani Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mixed veggies, herbs & biryani spices. Biryani is a rice dish made with layers of rice, spices, and traditionally meat (but in our case veggies). Vegetable Biryani/veg biryani/mix vegetable biryani is a bold and flavorful Indian …
Thai Veggie Fried Rice recipe is a quick, easy dish made in a pressure cooker and makes a great weeknight dinner! Delicious Fried rice recipe A super easy and healthy vegetable fried rice recipe is a quick meal planning for any day and any time that comes together quickly in one pot and one shot! …
Rasam enjoyed as soup. Delicious eeya sombu lemon rasam recipe Most times I make Rasam in a jiffy without cooked and mashed lentils, using basic ingredients like pepper, garlic, cumin together with the rasam spice blend and etc. Rasam means Juice. This simple comfort soup/broth is the best medicine for digestion problems and Cold. Rasam …
Italian Creamy tomato sauce is so easy and quick to make that it’s so flavorful trust me if you make this recipe once, you’ll never go back to those sugar-filled jar sauces. Buon appetito! Learn how to make this “foolproof” Homemade Tomato Basil Sauce in less than 45 minutes from start to finish. This is …
Vegan Creamy Pasta Recipe will satisfy any pasta craving!
Fantastic Eggplant gravy for biryani. This tangy , Sweet and spicy gravy with tender eggplant makes a delicious accompaniment for perfect side dish for any Biryani .
Thakkali Kulambu in earthenware pot is a delicious and comfort food for my family. This amazing side dish pairs every well with rice, idli, dosa, and even chapatti. This dish is very popular is Kongu region of Tamilnadu, India, and every family has their own recipe to make is amazing side dish. The key ingredient …
Homemade Instant Whole Wheat Pizza Are you wondering what to make for dinner tonight? How about a quick, easy, and healthy Instant Whole wheat pizza. Homemade Pizza night is always fun and easy. Making a perfect Pizza dough recipe comes into play. It is ready in a few minutes. This Recipe is not only a …
Sambar, also spelled sambhar, is a lentil-based vegetable stew or chowder, cooked with dal and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. Sambar often contains sambar powder, a coarse spice mix made of roasted lentils, dried whole red chilies, fenugreek seeds, coriander seeds, and sometimes asafoetida and curry leaves. Regional …
A Low carb Zucchini Pizza recipe that uses sliced Zucchini instead of a heavy carb breaded crust. Tons of Flavors and simple to assemble, its a gluten-free, Keto, and Paleo Friendly diet. if you are vegan simply substitute the cheese with plant-based cheese. The zucchini is a summer squash, of Mesoamerican origin. Zucchini is a …
“Everything i’ve been craving is in one pretty little bowl” Chowder is a type of soup or stew often prepared with milk or cream and thickened with a roux. Crackers , garlic bread may accompany chowders as a side items. New England clam chowder is the most well known and popular. Though its named after …
Parotta is a flaky layered flatbread famous in the southern states of India made with whole wheat flour. Some famous parottas are Kerala’s Malabar barotta, Madurai Bun barotta, Viruthunagar Vechu barotta. All these parottas are unique and delicious with the kurma, salna , or just with raita. After trying various recipes and flours I have …
Soya chunks Salna | Chalna is a unique and tasty curry served along with parotta in south India. Each region makes this curry with different spices and all taste delicious. You can add vegetables or any other protein of your choice. Empty salna is made with onion, tomato, roasted spices and finishing off with a …
Vengaya Vatha kuzhambu| சின்ன வெங்காயம் வெத்த குழம்பு |Home Grown Onion Vatha Kuzhambu recipe Spicy and tangy south Indian gravy made with fresh homegrown sweet pearl onion. Vathal kuzhambu or vetha kuzhambu in Tamil is a tamarind-based spicy, tangy curry/gravy to be served with rice. Vathal kuzhambu made in manpaanai or earthen pot tastes delicious. This …
Atho Noodles | How to make Atho Noodles | Atho Mohinga Noodles recipe | Burmese Street Food recipes Atho noodles is a famous Burmese street food served along with Mohinga soup. A very healthy noodles recipe with lots of vegetables, one of the healthiest street food options. Don’t forget to check out the Instant pot …
If you love Bhindi (Okra, Lady’s Finger, Aubergine), you’ll love this kurkure bhindi sabzi recipe. this kurkure bhindi recipe or we can say bhindi masala recipe can hold it’s own. Enjoy it with pulao rice, biryani rice, chapati or paratha. In this post we make kurkure bhindi sabzi with crispy fried kurkure bhindi, it is …
Talk about South Indian cuisine and the one thing that will surely come to your mind is a dosa or dosai! A dosai is a popular and a classic dish of the South Indian cuisine and is a versatile dish that can be prepared anytime and on any occasion. A dosa is a cooked rice …
Warm Pasta salad tossed with freshly made Cilantro Lime Vinaigrette Delicious Warm Pasta salad Tossed in Cilantro Lime Vinaigrette great kids meal. Delicious warm pasta salad recipe Warm pasta tossed in cilantro lime dressings is my kid’s favorite lunch box recipe. I used tri-color pasta you can use pasta of your choice Previously I had …
Chana masala /channay /chole masala /chole /chholay is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana/black chana. They are twice the diameter of typical chickpeas with a stronger flavor and firmer texture even after being cooked.It’s popular Indian street food with rich, …
Sambar is a south Indian dish made with lentils, mixed vegetables, tamarind, herbs, spices & a special spice powder known as sambar powder Have you tasted Arachuvitta sambar? You will know that there’s nothing like the aroma and taste of freshly ground spices in a dish. Arachuvitta meaning freshly ground in Tamil. This sambar is …
Delicious Restaurant style Okra Korma recipe. Korma or Qorma is a dish originating in the Indian subcontinent, consisting of vegetables braised with yogurt (dahi) , cream, water or stock, and spices to produce a thick sauce or glaze. Korma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it …
In this video we will show you how to make a tasty impossible burger recipe . The Impossible Burger really does look, sizzle, feel, and even “bleed” like a traditional hamburger. But it’s a meatless, completely plant-based patty. The first Impossible Burger launched in 2016. Plant based ingredients that recreates the taste, texture and smell …
Kimchi , a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc. It is also used in a variety of soups. There …
Quinoa stuffed eggplant, with all of its comforting and aromatic ingredients, makes for a wonderfully healthy and filling meal, complete with a greek yogurt cucumber dip! Eggplant is a staple Mediterranean ingredient, and one of my personal favorites! I love cooking it to tender perfection, whether in a hearty stew, simply roasted, or even stuffed …
Couscous is a Maghrebi dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Couscous is a staple food throughout the North African cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya. This sauteed Couscous recipe is so flavourful and easy to make. Sauteed couscous with …
A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables, beans and cheese, allowing great versatility and …
One of our most favorite Weight Watchers panini recipes, this is seriously to die for Grilled Eggplant with tomatoes, goat cheese and lime Basil Aioli Panini Recipe. It’s really that good. They key is cutting your eggplant thin, the distinctive flavor of the goat cheese goes perfectly with the lime basil aioli and the grilled …
Tabbouleh (Arabic: تبولة tabūla; also tabouleh, tabbouli, tabouli, or taboulah) is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur wheat, and seasoned with olive oil, lemon /lime juice, salt and pepper. Some variations add lettuce, or use semolina , or couscous , quinoa Tabbouleh is traditionally served as …
Bisi bele bhath or Bisi Bele Huliyanna is a spicy, rice-based dish origins from the state of Karnataka, India. Bisi bele bhath, which translates to ‘hot lentil rice dish’ in Kannada language. Bisibelebath, BBB , remains the favorite of many people . It is a wholesome nutritious food. There are at least four dishes which …
Pumpkin Mac and Cheese | How to Make Pumpkin Macaroni and Cheese Delicious Pumpkin Mac and Cheese !! It’s Autumn and Pumpkin season, Pumpkins are not just to decorate your house this harvest season, or light the way to bring good spirits to your home. Perfectly spiced pumpkin can also bring a pack of vitamins to boost your immunity …
Thai Veggie Fried Rice recipe is a quick, easy dish made in a pressure cooker and makes a great weeknight dinner! Delicious Fried rice recipe A super easy and healthy vegetable fried rice recipe is a quick meal planning for any day and any time that comes together quickly in one pot and one shot! …
Italian Creamy tomato sauce is so easy and quick to make that it’s so flavorful trust me if you make this recipe once, you’ll never go back to those sugar-filled jar sauces. Buon appetito! Learn how to make this “foolproof” Homemade Tomato Basil Sauce in less than 45 minutes from start to finish. This is …
Vegan Creamy Pasta Recipe will satisfy any pasta craving!
Fantastic Eggplant gravy for biryani. This tangy , Sweet and spicy gravy with tender eggplant makes a delicious accompaniment for perfect side dish for any Biryani .
Thakkali Kulambu in earthenware pot is a delicious and comfort food for my family. This amazing side dish pairs every well with rice, idli, dosa, and even chapatti. This dish is very popular is Kongu region of Tamilnadu, India, and every family has their own recipe to make is amazing side dish. The key ingredient …
“Everything i’ve been craving is in one pretty little bowl” Chowder is a type of soup or stew often prepared with milk or cream and thickened with a roux. Crackers , garlic bread may accompany chowders as a side items. New England clam chowder is the most well known and popular. Though its named after …
Soya chunks Salna | Chalna is a unique and tasty curry served along with parotta in south India. Each region makes this curry with different spices and all taste delicious. You can add vegetables or any other protein of your choice. Empty salna is made with onion, tomato, roasted spices and finishing off with a …
Vengaya Vatha kuzhambu| சின்ன வெங்காயம் வெத்த குழம்பு |Home Grown Onion Vatha Kuzhambu recipe Spicy and tangy south Indian gravy made with fresh homegrown sweet pearl onion. Vathal kuzhambu or vetha kuzhambu in Tamil is a tamarind-based spicy, tangy curry/gravy to be served with rice. Vathal kuzhambu made in manpaanai or earthen pot tastes delicious. This …
Atho Noodles | How to make Atho Noodles | Atho Mohinga Noodles recipe | Burmese Street Food recipes Atho noodles is a famous Burmese street food served along with Mohinga soup. A very healthy noodles recipe with lots of vegetables, one of the healthiest street food options. Don’t forget to check out the Instant pot …
If you love Bhindi (Okra, Lady’s Finger, Aubergine), you’ll love this kurkure bhindi sabzi recipe. this kurkure bhindi recipe or we can say bhindi masala recipe can hold it’s own. Enjoy it with pulao rice, biryani rice, chapati or paratha. In this post we make kurkure bhindi sabzi with crispy fried kurkure bhindi, it is …
Warm Pasta salad tossed with freshly made Cilantro Lime Vinaigrette Delicious Warm Pasta salad Tossed in Cilantro Lime Vinaigrette great kids meal. Delicious warm pasta salad recipe Warm pasta tossed in cilantro lime dressings is my kid’s favorite lunch box recipe. I used tri-color pasta you can use pasta of your choice Previously I had …
Sambar is a south Indian dish made with lentils, mixed vegetables, tamarind, herbs, spices & a special spice powder known as sambar powder Have you tasted Arachuvitta sambar? You will know that there’s nothing like the aroma and taste of freshly ground spices in a dish. Arachuvitta meaning freshly ground in Tamil. This sambar is …
In this video we will show you how to make a tasty impossible burger recipe . The Impossible Burger really does look, sizzle, feel, and even “bleed” like a traditional hamburger. But it’s a meatless, completely plant-based patty. The first Impossible Burger launched in 2016. Plant based ingredients that recreates the taste, texture and smell …
Kimchi , a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc. It is also used in a variety of soups. There …
Have you ever tried a jack fruit burger yet? It’s a healthy vegan meat replacement and it’s one of the biggest food trends among vegetarians and vegan lovers. jack fruit grows in tropical areas of Southeast Asia, Brazil, and Africa. While it is technically a fruit, its consistency is similar to that of chicken or …
Tabbouleh (Arabic: تبولة tabūla; also tabouleh, tabbouli, tabouli, or taboulah) is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur wheat, and seasoned with olive oil, lemon /lime juice, salt and pepper. Some variations add lettuce, or use semolina , or couscous , quinoa Tabbouleh is traditionally served as …
Italian Creamy tomato sauce is so easy and quick to make that it’s so flavorful trust me if you make this recipe once, you’ll never go back to those sugar-filled jar sauces. Buon appetito! Learn how to make this “foolproof” Homemade Tomato Basil Sauce in less than 45 minutes from start to finish. This is …
Fantastic Eggplant gravy for biryani. This tangy , Sweet and spicy gravy with tender eggplant makes a delicious accompaniment for perfect side dish for any Biryani .
“Everything i’ve been craving is in one pretty little bowl” Chowder is a type of soup or stew often prepared with milk or cream and thickened with a roux. Crackers , garlic bread may accompany chowders as a side items. New England clam chowder is the most well known and popular. Though its named after …
Soya chunks Salna | Chalna is a unique and tasty curry served along with parotta in south India. Each region makes this curry with different spices and all taste delicious. You can add vegetables or any other protein of your choice. Empty salna is made with onion, tomato, roasted spices and finishing off with a …
Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine. The sprouted beans are more nutritious than the original beans, and they require much less cooking time. This moong dal sprouts salad/sprouted moong salad recipe/moong salad /healthy moong salad /moong veg salad/high protein salad comes together exceptionally fast …
In this video we will show you how to make a tasty impossible burger recipe . The Impossible Burger really does look, sizzle, feel, and even “bleed” like a traditional hamburger. But it’s a meatless, completely plant-based patty. The first Impossible Burger launched in 2016. Plant based ingredients that recreates the taste, texture and smell …
Kimchi , a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc. It is also used in a variety of soups. There …
Quinoa stuffed eggplant, with all of its comforting and aromatic ingredients, makes for a wonderfully healthy and filling meal, complete with a greek yogurt cucumber dip! Eggplant is a staple Mediterranean ingredient, and one of my personal favorites! I love cooking it to tender perfection, whether in a hearty stew, simply roasted, or even stuffed …
One of our most favorite Weight Watchers panini recipes, this is seriously to die for Grilled Eggplant with tomatoes, goat cheese and lime Basil Aioli Panini Recipe. It’s really that good. They key is cutting your eggplant thin, the distinctive flavor of the goat cheese goes perfectly with the lime basil aioli and the grilled …
Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine. The sprouted beans are more nutritious than the original beans, and they require much less cooking time. This moong dal sprouts salad/sprouted moong salad recipe/moong salad /healthy moong salad /moong veg salad/high protein salad comes together exceptionally fast …
Sambar is a south Indian dish made with lentils, mixed vegetables, tamarind, herbs, spices & a special spice powder known as sambar powder Have you tasted Arachuvitta sambar? You will know that there’s nothing like the aroma and taste of freshly ground spices in a dish. Arachuvitta meaning freshly ground in Tamil. This sambar is …
Tabbouleh (Arabic: تبولة tabūla; also tabouleh, tabbouli, tabouli, or taboulah) is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur wheat, and seasoned with olive oil, lemon /lime juice, salt and pepper. Some variations add lettuce, or use semolina , or couscous , quinoa Tabbouleh is traditionally served as …
Bisi bele bhath or Bisi Bele Huliyanna is a spicy, rice-based dish origins from the state of Karnataka, India. Bisi bele bhath, which translates to ‘hot lentil rice dish’ in Kannada language. Bisibelebath, BBB , remains the favorite of many people . It is a wholesome nutritious food. There are at least four dishes which …