The language of good food!
The language of good food!
Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine. The sprouted beans are more nutritious than the original beans, and they require much less cooking time. This moong dal sprouts salad/sprouted moong salad recipe/moong salad /healthy moong salad /moong veg salad/high protein salad comes together exceptionally fast …
Tabbouleh (Arabic: تبولة tabūla; also tabouleh, tabbouli, tabouli, or taboulah) is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur wheat, and seasoned with olive oil, lemon /lime juice, salt and pepper. Some variations add lettuce, or use semolina , or couscous , quinoa Tabbouleh is traditionally served as …
Bisi bele bhath or Bisi Bele Huliyanna is a spicy, rice-based dish origins from the state of Karnataka, India. Bisi bele bhath, which translates to ‘hot lentil rice dish’ in Kannada language. Bisibelebath, BBB , remains the favorite of many people . It is a wholesome nutritious food. There are at least four dishes which …
Sambar is a south Indian dish made with lentils, mixed vegetables, tamarind, herbs, spices & a special spice powder known as sambar powder Have you tasted Arachuvitta sambar? You will know that there’s nothing like the aroma and taste of freshly ground spices in a dish. Arachuvitta meaning freshly ground in Tamil. This sambar is …