The language of good food!
The language of good food!
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves. Tea is the most widely consumed drink in the world.There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavor, while others have vastly different profiles that include sweet, …
Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no cooking. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other …
Pongal/ Pongali/ Huggi is a popular rice dish in the south Indian states. In Tamil “pongal” means “bubbling up”. Pongal is the most simplest and easiest breakfast recipe, prepared in different style like Chakarai Pongal/ Venn Pongal/ Melagu Pongal/ Puli Pongal/ Kovil ven-pongal Ven pongal or South Indian Ghee Khichdi is one such right food, …
Protein filled eggless pancake with fresh blueberry chia jam topped with fresh berries and Coconut Yogurt , the perfect fuel after workout or just to start your day.
Its Spring time, one of the most beautiful season! The days are getting longer, the leaves are sprouting on plants, the birds are chirping , Bunnies and squirrels are chasing each other, and everyone seems to be in a good mood. This changing of the season rejuvenate everything. Abundant growth in the form of grass, …
Talk about South Indian cuisine and the one thing that will surely come to your mind is a dosa or dosai! A dosai is a popular and a classic dish of the South Indian cuisine and is a versatile dish that can be prepared anytime and on any occasion. A dosa is a cooked rice …