Vegan Corn Chowder

Vegan Corn Chowder | Creamy Vegan Corn Chowder

“Everything i’ve been craving is in one pretty little bowl” Chowder is a type of soup or stew often prepared with milk or cream and thickened with a roux. Crackers , garlic bread may accompany chowders as a side items. New England clam chowder is the most well known and popular. Though its named after …

How to make Hummus Better than store Bought

Hummus | How to make Hummus Better than store Bought

Hummus / hummus bi-t-tahina, chickpeas in tahini a dip, spread, or savory dish made from cooked , mashed chickpeas blended with tahini sauce, lemon juice, garlic and salt. It is popular in the middle eastern and Mediterranean cuisine. Hummus | Humas | Hummus bi-t-tahina | Chickpea dip |Humus|Hommos|Hoummos| How to make Hummus Better than store …

Tabouli salad

Tabouli salad | Tabbouleh | How to make tabbouleh lebanese

Tabbouleh (Arabic: تبولة‎ tabūla; also tabouleh, tabbouli, tabouli, or taboulah) is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur wheat, and seasoned with olive oil, lemon /lime juice, salt and pepper. Some variations add lettuce, or use semolina , or couscous , quinoa Tabbouleh is traditionally served as …

Stuffed Banana pepper fritters

Stuffed Banana Pepper Fritters | Stuffed Mirchi Bajji

Stuffed Banana Pepper Fritters South Indian street food. These are also called Mirapakaya baji in telugu, Milagai baji in tamil & Mirchi bajji / Chili baji. These stuffed Stuffed Banana Pepper Fritters pairs very well with Coconut chutney, Ketchup or Date and Tamarind Chutney. Banana Pepper Fritters are usually served as tea time snacks along …

Baked Potato wedges

Crispy Garlic Baked Potato Wedges | Potato Wedges | How to make Crispy Garlic Roasted Potato Wedges😋

Crispy garlic baked potato wedges are soft baked potatoes on the inside, crispy and crunchy on the outside with a good kick of garlic and paprika is my kids all time after school snack.   Crispy Garlic Baked/ Roasted Potato Wedges is so easy to make and it has amazing flavors, and of course you …

carrot pancake

Carrot Pancake | Savory Carrot Pancakes | Carrot latke

Its Spring time, one of the most beautiful season! The days are getting longer, the leaves are sprouting on plants, the birds are chirping , Bunnies and squirrels are chasing each other, and everyone seems to be in a good mood. This changing of the season rejuvenate everything. Abundant growth in the form of grass, …

Restaurant Style Gobi

Cauliflower 65 / Gobi 65 / Restaurant Style Gobi 65

  Gobi Manchurian /Restaurant-style Gobi 65 / Cauliflower 65 Gobi Manchurian is a tasty starter snack of spicy fried cauliflower florets. Gluten-free and a vegan snack. Gobi 65 recipe is a classic dish that most of the kids, young and oldies love mainly for its crunchiness, peppery taste, visually enticing, and easy to prepare a …

Warm Pasta salad

Warm Pasta Salad Tossed in Cilantro Lime Vinaigrette

Warm Pasta salad tossed with freshly made Cilantro Lime Vinaigrette Delicious Warm Pasta salad Tossed in Cilantro Lime Vinaigrette great kids meal. Delicious warm pasta salad recipe Warm pasta tossed in cilantro lime dressings is my kid’s favorite lunch box recipe. I used tri-color pasta you can use pasta of your choice Previously I had …

Vegan Mohinga

Instant Pot Mohinga | How to make Vazhaithandu soup for Atho | Burmese style banana stem soup.

Instant pot Vegan Mohinga Soup Some Major Asian cuisines include Chinese, Japanese, Thai, Indian, each cuisine has its own cooking styles. Burma or Myanmar cuisine is a fusion of various Southeast Asian cuisine, Chinese and Indian influence. Burmese foods have strong pungent flavors, they are not sweet, or sour,  or spicy like their neighboring counties. …