The language of good food!
The language of good food!
Barbeque recipe season beings with Barbeque Paneer Tikka . Officially its Summer here in United states, and this is the time of the year when the smell of charcoal passes through the air, campfire sparks to life, time to spend most of the day out in parks and beaches, and of course the taste of …
Delicious Restaurant style Okra Korma recipe. Korma or Qorma is a dish originating in the Indian subcontinent, consisting of vegetables braised with yogurt (dahi) , cream, water or stock, and spices to produce a thick sauce or glaze. Korma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it …
Banana stems are botanically a part of the Musa genus and are actually a flower stalk of a large, herbaceous plant belonging to the Musaceae family. All parts of the banana plant are edible, and though the fruits are the most commonly consumed portion of the plant, the leaves and stalks are also used for …
Madgane also known as kheer Chana dal or chana dal payasam is a very delicious and popular konkani traditional dessert. Its a traditional style lentil based desserts/ goan dessert made of Bengal gram dal / Channa dal and jaggery with the richness of Coconut milk, and cardamom . This is traditional dessert prepared on almost …
Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine. The sprouted beans are more nutritious than the original beans, and they require much less cooking time. This moong dal sprouts salad/sprouted moong salad recipe/moong salad /healthy moong salad /moong veg salad/high protein salad comes together exceptionally fast …
Chana masala /channay /chole masala /chole /chholay is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana/black chana. They are twice the diameter of typical chickpeas with a stronger flavor and firmer texture even after being cooked.It’s popular Indian street food with rich, …
Pongal/ Pongali/ Huggi is a popular rice dish in the south Indian states. In Tamil “pongal” means “bubbling up”. Pongal is the most simplest and easiest breakfast recipe, prepared in different style like Chakarai Pongal/ Venn Pongal/ Melagu Pongal/ Puli Pongal/ Kovil ven-pongal Ven pongal or South Indian Ghee Khichdi is one such right food, …
*Delicious pineapple mousse* Pineapple Moose is a delicious cold dessert for people with a sweet tooth. Enjoy this fluffy and creamy pineapple dessert. This Pineapple Mousse is a best, simple and easy pineapple recipe for kids. Kids will love this creamy pineapple dessert full of healthy nutrients. Vegan /Vegetarians have missed out mousse because of …
If you love Eggplant (Baingan, Brinjal, Aubergine), you’ll love this yogurt & eggplant raita recipe. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber, radish, onions, carrots, etc) as a mere accompaniment, but this Baingan Raita or we can say roasted eggplant dip recipe can …
Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no cooking. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other …
