The language of good food!
The language of good food!
In this video lets learn how to make apple pickle instantly . Like most fruits, apple is a versatile fruit that can be had raw or eaten cooked. While usually, we have raw apples directly or juice , we can also make this easy and simple apple pickle at home. Apples are loaded with essential …
A quick and easy Tomato curd pachadi prepared with fresh local grown tomatoes and curd/yogurt. It is a great side for Kara Kulambu , Rava upma and other variety of rice or tiffin recipes. You can find this recipe on south indian marriage lunch thali’s. This recipe is also served during Onam Sadhya.
Thakkali Kulambu in earthenware pot is a delicious and comfort food for my family. This amazing side dish pairs every well with rice, idli, dosa, and even chapatti. This dish is very popular is Kongu region of Tamilnadu, India, and every family has their own recipe to make is amazing side dish. The key ingredient …
Fantastic Eggplant gravy for biryani. This tangy , Sweet and spicy gravy with tender eggplant makes a delicious accompaniment for perfect side dish for any Biryani .
Learn how to make instant tomato pickle recipe with freshly picked local grown tomatoes. Tomato pickle recipe, a simple, instant, tasty and best tomato pickle Andhra style preparation. Tomato pickle is such a important food at my house during summer months, either with freshly picked tomatoes from local farms or with my home grown tomatoes. …
Vegan Creamy Pasta Recipe will satisfy any pasta craving!
Italian Creamy tomato sauce is so easy and quick to make that it’s so flavorful trust me if you make this recipe once, you’ll never go back to those sugar-filled jar sauces. Buon appetito! Learn how to make this “foolproof” Homemade Tomato Basil Sauce in less than 45 minutes from start to finish. This is …
Chili Garlic Tomato Ketchup with fresh tomatoes are bursting in flavors and better than the store bought ketchup. Tomato ketchup is a sweet and tangy sauce made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include …
Wood stove cooking has been around since the pioneer days. Although they were not the most efficient stoves when they first became popular, they served their purpose and fulfilled a need. Even today many homes still use firewood as their primary source for cooking. For households in developing countries, it is common for rural households …
Hot Soft idly served with Tomato chutney with shishito pepper tomato chutney is a wonderful combination. Nothing can beat the taste of fresh seasonal ingredients that are grown locally. juicy local grown tomatoes and fresh sweet delicate peppers pairs very well in this recipe.