The language of good food!
The language of good food!
A French inspired flavorful , gluten free Eggless flourless Almond Cake this cake is a perfect end to any meal. This cake has tons of almond flavor and right amount of sweetness’ Crispy and crunchy on the outside, Chewy and densed on the inside. Almond meal, almond flour or ground almond is made from ground …
Kimchi , a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc. It is also used in a variety of soups. There …
In this video we will show you how to make a tasty impossible burger recipe . The Impossible Burger really does look, sizzle, feel, and even “bleed” like a traditional hamburger. But it’s a meatless, completely plant-based patty. The first Impossible Burger launched in 2016. Plant based ingredients that recreates the taste, texture and smell …
Barbeque recipe season beings with Barbeque Paneer Tikka . Officially its Summer here in United states, and this is the time of the year when the smell of charcoal passes through the air, campfire sparks to life, time to spend most of the day out in parks and beaches, and of course the taste of …
Delicious Restaurant style Okra Korma recipe. Korma or Qorma is a dish originating in the Indian subcontinent, consisting of vegetables braised with yogurt (dahi) , cream, water or stock, and spices to produce a thick sauce or glaze. Korma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it …
Banana stems are botanically a part of the Musa genus and are actually a flower stalk of a large, herbaceous plant belonging to the Musaceae family. All parts of the banana plant are edible, and though the fruits are the most commonly consumed portion of the plant, the leaves and stalks are also used for …
Madgane also known as kheer Chana dal or chana dal payasam is a very delicious and popular konkani traditional dessert. Its a traditional style lentil based desserts/ goan dessert made of Bengal gram dal / Channa dal and jaggery with the richness of Coconut milk, and cardamom . This is traditional dessert prepared on almost …
Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine. The sprouted beans are more nutritious than the original beans, and they require much less cooking time. This moong dal sprouts salad/sprouted moong salad recipe/moong salad /healthy moong salad /moong veg salad/high protein salad comes together exceptionally fast …
Chana masala /channay /chole masala /chole /chholay is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana/black chana. They are twice the diameter of typical chickpeas with a stronger flavor and firmer texture even after being cooked.It’s popular Indian street food with rich, …
Pongal/ Pongali/ Huggi is a popular rice dish in the south Indian states. In Tamil “pongal” means “bubbling up”. Pongal is the most simplest and easiest breakfast recipe, prepared in different style like Chakarai Pongal/ Venn Pongal/ Melagu Pongal/ Puli Pongal/ Kovil ven-pongal Ven pongal or South Indian Ghee Khichdi is one such right food, …