A deep fried Oreo is a dessert or snack consisting of an Oreo which is dipped in batter and deep-fried. It can be served with different toppings or simply with no toppings.
Deep fried Oreos were first introduced by Charlie Boghosian, in 2002 at Los Angeles County Fair.
As soon as we decide to go to any carnival my kids wants to eat “deep-fried Oreos,” we’re going to show you how easy it is to make it at home with simple ingredients that are available in any household pantry.
Ingredients
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*Fun Facts about Oreo *
1) Oreo was first introduced by National Biscuit Company in 1912.
2) National Oreo Day is observed in the US on 6th March every year to celebrate America's number one cookie.
3) Oreos didn’t do so well when they were introduced in China in 1996. In China, it is basically sold as crispy wafer and vanilla or chocolate cream filling.
4) A variety of Oreos have been introduced in the market since its inception - Double Stuf Oreo in 1974, the Football Oreo in 1976, Big Stuf Oreo in 1987, Oreo Minis in 1991, Mega Stuff Oreos in 2013 and Oreo Thins in 2015.
5) The origin of the word “Oreo” might be from the French word for gold because the packaging of the product, in the beginning, was gold.
6) Over 450 billion Oreos have been sold since their introduction.
7) Oreos are sold in more than 100 countries worldwide.
8) Oreos are 71% cookie and 29% creme filling.
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