Low Carb Zucchini Pizza | Zucchini Pizza |How to make Zucchini Pizza | Zucchini Pizza Bites

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Yields: 4 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins

A Low carb Zucchini Pizza recipe that uses sliced Zucchini instead of a heavy carb breaded crust. Tons of Flavors and simple to assemble, its a gluten-free, Keto, and Paleo Friendly diet. if you are vegan simply substitute the cheese with plant-based cheese.

The zucchini is a summer squash, of Mesoamerican origin. Zucchini is a thin-skinned cultivar. In South Africa, zucchini is known as baby marrow. In a culinary context, the zucchini is treated as a vegetable; it is usually cooked and presented as a savory dish or accompaniment

Botanically, zucchinis are fruits, a type of botanical berry called a “pepo”, being the swollen ovary of the zucchini flower.Along with certain other squashes and pumpkins, the zucchini belongs to the species Cucurbita pepo.

The zucchini, like all squash, originates in the Americas, specifically Mesoamerica. Its original name in Nathult ( Native language of Mexico) is ayocotl.

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Ingredients

0/16 Ingredients
Adjust Servings
    Pizza Base
  • Pizza Toppings

Notes

**Health Benefits of Zucchini **

1) Helps you to lose weight

2) Keeps Blood Sugar Stable

3)Helps to Lower Cholesterol

4)Reduces Blood Pressure

5)Keeps Heart healthy

6)High Fiber Content

**DISCLAIMER**

All the information on this website is for educational purposes only. Recipes, tips, and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis, or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything. This Uthra Srini kitchen(the language of good food) is a cookbook website, all about Cooking & Health.

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