Karachi fruit biscuits are popular Hyderabad tea time cookies. These melt in mouth cookies are loaded with tutti frutti and flavored with cardamom powder and rose essence.
Each and every bite of this biscuit will fill your mouth with sweet fruits. This Biscuit tastes simply superb with tea.
Adding custard powder makes this biscuit more crumbly and crunchy. That beautiful yellow color is achieved from the custard powder.
I have used mango custard powder in this recipe, you can use any custard powder flavor of your choice.
If you don’t have custard powder you can use cornflour.
Keeping the dough in the fridge will harden it.
Placing the dough in the fridge overnight will help in cutting the desired shape.
This is the season for cookies.
Baking cookies is one of our family’s favorite things to do during the holiday season.
Whether baking several types of cookies are just a few it’s always fun to bake with kids.
Some of our favorite cookies are Chocolate chips, Tutti Frutti cookies, Maamoul cookies, Pistachios Cookies, Walnut cookies
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Ingredients
Notes
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